Greek Lemon Chicken and Potato Bake is a classic Mediterranean dish that combines the bright flavors of lemon and herbs with tender chicken and hearty potatoes. This one-pan meal is easy to prepare and perfect for a family dinner or a casual gathering with friends. The combination of flavors and textures in this dish will transport you to the sunny shores of Greece with every bite.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Lemon slices and fresh herbs for garnish
How to Make Greek Lemon Chicken and Potato Bake:
- Preheat your oven to 400°F (200°C) and grease a large baking dish with olive oil.
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, oregano, thyme, rosemary, salt, and pepper.
- Place the chicken breasts and potato wedges in the greased baking dish.
- Pour the olive oil and lemon juice mixture over the chicken and potatoes, making sure to coat them evenly.
- Place lemon slices on top of the chicken breasts for extra flavor.
- Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender, turning the potatoes halfway through cooking.
- Serve the Greek Lemon Chicken and Potato Bake hot, garnished with fresh herbs if desired.
About the Main Ingredients:
- Chicken: Chicken breasts are a lean source of protein and absorb the flavors of the lemon and herbs beautifully. Make sure not to overcook them to keep them tender and juicy.
- Potatoes: Potatoes provide a hearty base for this dish and absorb the flavors of the olive oil, lemon, and herbs as they bake. Choose a starchy variety like Russet or Yukon Gold for the best texture.
- Olive Oil: Olive oil adds richness and helps to crisp up the potatoes and chicken as they bake. It also enhances the flavors of the herbs and lemon.
- Lemon Juice: Fresh lemon juice adds a bright, citrusy flavor to the dish. It helps to tenderize the chicken and adds a refreshing touch.
- Garlic and Herbs: Garlic, oregano, thyme, and rosemary are classic Mediterranean flavors that pair beautifully with the chicken and potatoes. They add depth and aroma to the dish.
This Greek Lemon Chicken and Potato Bake is a simple yet flavorful dish that is sure to become a family favorite. Enjoy it with a side of Greek salad and crusty bread for a complete meal.
