Green bean casserole is a classic Thanksgiving side dish that combines tender green beans with a creamy mushroom sauce and crispy fried onions. It’s a comforting and flavorful dish that pairs perfectly with roasted turkey and other holiday favorites. In this recipe, we’ll show you how to make green bean casserole from scratch, using fresh ingredients and simple techniques. Whether you’re hosting a Thanksgiving dinner or simply craving a cozy casserole, this recipe is sure to please!
Ingredients for Green Bean Casserole:
- 1 1/2 pounds fresh green beans, trimmed and cut into bite-sized pieces
- 4 tablespoons butter
- 1 pound mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken or vegetable broth
- 1 cup half-and-half or heavy cream
- Salt and pepper, to taste
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 cups crispy fried onions, divided
How to Make Green Bean Casserole:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Add the green beans and cook for 5-6 minutes, or until tender-crisp. Drain the beans and place them in a large bowl of ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic, and cook for 5-6 minutes, or until the mushrooms are soft and browned.
- Sprinkle the flour over the mushrooms and stir to combine. Cook for 1-2 minutes, then gradually whisk in the chicken or vegetable broth and half-and-half or cream.
- Bring the mixture to a simmer and cook, stirring constantly, until thickened, about 5 minutes. Season with salt, pepper, onion powder, garlic powder, and cayenne pepper, if using.
- Remove the skillet from the heat and stir in 1 cup of the crispy fried onions and the cooked green beans.
- Transfer the green bean mixture to the prepared baking dish and spread it out evenly. Top with the remaining 1/2 cup of crispy fried onions.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve hot and enjoy!
About the Main Ingredients:
- Green Beans: Rich in vitamins A, C, and K, as well as fiber and antioxidants, green beans add color, flavor, and nutrition to this casserole.
- Mushrooms: A good source of protein, fiber, and various vitamins and minerals, mushrooms provide a savory umami flavor to the casserole.
- Crispy Fried Onions: Adding a crunchy texture and savory flavor, crispy fried onions are a classic topping for green bean casserole.
