Grilled Bacon Potatoes are a savory and satisfying side dish that pairs perfectly with any grilled meal. These potatoes are infused with smoky bacon flavor and grilled to perfection, making them crispy on the outside and tender on the inside. Whether you’re hosting a barbecue or simply craving a delicious side dish, these Grilled Bacon Potatoes are sure to impress. Follow this easy recipe to elevate your grilling game and delight your taste buds.
Ingredients for Grilled Bacon Potatoes
- 4 large russet potatoes, scrubbed and dried
- 8 slices bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Sour cream, for serving (optional)
How to Make Grilled Bacon Potatoes
- Preheat the Grill: Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 204°C).
- Prepare Potatoes: Cut each potato lengthwise into 6 to 8 wedges, depending on the size of the potato.
- Wrap Potatoes with Bacon: Wrap a slice of bacon around each potato wedge, securing it with a toothpick if needed.
- Season Potatoes: Season the bacon-wrapped potato wedges with salt and pepper.
- Grill Potatoes: Place the potatoes on the preheated grill and cook for about 25 to 30 minutes, turning occasionally, until the bacon is crispy and the potatoes are tender.
- Add Cheese and Green Onions: Sprinkle the shredded cheddar cheese and chopped green onions over the grilled potatoes during the last 5 minutes of cooking, allowing the cheese to melt.
- Serve: Remove the potatoes from the grill and serve hot, garnished with additional green onions and a dollop of sour cream, if desired.
About the Main Ingredients
Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which helps them become crispy on the outside while remaining fluffy on the inside when grilled.
Bacon: The bacon adds a smoky and savory flavor to the potatoes as it cooks, infusing them with its delicious taste.
Cheddar Cheese: Cheddar cheese melts beautifully over the grilled potatoes, adding a creamy and cheesy element to the dish.
Green Onions: Green onions provide a fresh and slightly pungent flavor that complements the richness of the bacon and cheese.
Salt and Pepper: These seasonings enhance the overall flavor of the dish, so be sure to season the potatoes generously before grilling.
Sour Cream: Sour cream can be served on the side as a creamy and tangy dip for the grilled potatoes, adding another layer of flavor.
These Grilled Bacon Potatoes are a delightful twist on classic grilled potatoes, offering a perfect balance of smoky, savory, and cheesy flavors. Whether you serve them as a side dish or a party appetizer, they are sure to be a hit with everyone at your table.
