Grilled Balsamic and Soy Marinated Flank Steak is a savory and succulent dish that’s perfect for grilling season. The marinade infuses the steak with rich flavors, making every bite a delight. This recipe is great for a weekend barbecue or a weeknight dinner with family and friends.
Ingredients for Grilled Balsamic and Soy Marinated Flank Steak
- 1 1/2 pounds flank steak
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
How to Make Grilled Balsamic and Soy Marinated Flank Steak
- In a bowl, mix balsamic vinegar, soy sauce, olive oil, garlic, oregano, basil, salt, and pepper.
- Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
- Preheat grill for medium-high heat and lightly oil the grate.
- Remove the steak from the marinade and discard the remaining marinade.
- Grill steak for 6 to 8 minutes per side, or to desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
About the Main Ingredients
- Flank Steak: This lean cut of beef is flavorful but can be tough if not cooked properly. Marinating and slicing against the grain helps to tenderize it.
- Balsamic Vinegar: Adds a sweet and tangy flavor to the marinade, which complements the beef.
- Soy Sauce: Provides a savory umami flavor and helps to tenderize the meat.
- Garlic, Oregano, and Basil: These herbs and spices add depth of flavor to the marinade.
Enjoy your Grilled Balsamic and Soy Marinated Flank Steak with your favorite side dishes for a delicious and satisfying meal!
