Grilled Cedar Planked Salmon Recipe

Grilled Cedar Planked Salmon Recipe


Grilled Cedar Planked Salmon is a delicious and impressive dish that’s perfect for any occasion. The cedar plank infuses the salmon with a smoky, woodsy flavor, while keeping it moist and tender. This recipe is easy to make and is sure to impress your family and friends at your next barbecue.

Ingredients for Grilled Cedar Planked Salmon:

  • 1 cedar plank, soaked in water for at least 1 hour
  • 4 salmon fillets, about 6 ounces each
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Lemon slices, for garnish
  • Fresh dill sprigs, for garnish

How to Make Grilled Cedar Planked Salmon:

  1. Preheat your grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped dill.
  4. Place the soaked cedar plank on the grill and close the lid. Let it heat up for about 3-5 minutes.
  5. Place the seasoned salmon fillets on the cedar plank.
  6. Brush the salmon fillets with the olive oil mixture.
  7. Close the grill lid and cook the salmon for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Carefully remove the cedar plank from the grill using tongs.
  9. Serve the grilled cedar planked salmon hot, garnished with lemon slices and fresh dill sprigs.

About the Main Ingredients:

  • Cedar Plank: The cedar plank is essential for this recipe as it imparts a unique smoky flavor to the salmon. Make sure to soak the plank in water before grilling to prevent it from burning.
  • Salmon: Salmon is a nutritious and flavorful fish that is rich in omega-3 fatty acids. It has a firm texture and a mild, slightly sweet flavor that pairs beautifully with the smokiness of the cedar plank.
  • Olive Oil: Olive oil adds moisture and helps to infuse the salmon with flavor. It also helps to prevent the salmon from sticking to the grill.
  • Lemon Juice and Fresh Dill: These ingredients add brightness and freshness to the dish, complementing the richness of the salmon.

Enjoy this Grilled Cedar Planked Salmon recipe for a delicious and impressive meal that’s perfect for any occasion!

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