Grilled chicken teriyaki is a classic dish that combines the smoky flavor of grilled chicken with a sweet and savory teriyaki glaze. This recipe is perfect for summer grilling and is sure to be a hit with your family and friends. The marinade for the chicken is simple yet flavorful, using ingredients like soy sauce, mirin, and garlic to create a delicious teriyaki sauce. Serve the grilled chicken teriyaki with rice and vegetables for a complete meal that’s packed with flavor.
Ingredients for Grilled Chicken Teriyaki:
- 4 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Optional toppings: sesame seeds, green onions
How to Make Grilled Chicken Teriyaki:
- In a small bowl, whisk together the soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
- Place the chicken breasts in a resealable plastic bag or shallow dish and pour half of the teriyaki sauce over them, reserving the other half for later. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- While the chicken is grilling, pour the reserved teriyaki sauce into a small saucepan. In a small bowl, mix the cornstarch and water to make a slurry, then add it to the saucepan. Bring the sauce to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened.
- Brush the thickened teriyaki sauce onto the chicken during the last few minutes of grilling, allowing it to caramelize slightly.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled chicken teriyaki with rice and vegetables, and sprinkle with sesame seeds and sliced green onions, if desired.
About the Main Ingredients:
- Chicken Breast: Lean protein that is perfect for grilling and absorbs the flavors of the teriyaki sauce.
- Soy Sauce: Adds saltiness and umami flavor to the teriyaki sauce.
- Mirin: A sweet rice wine that adds sweetness and depth to the sauce.
- Brown Sugar: Adds sweetness and helps caramelize the sauce on the chicken.
