Grilling corn on the cob brings out its natural sweetness and adds a delicious smoky flavor. In this recipe, we’ll explore three different methods to grill corn on the cob, each offering unique flavors and textures. Whether you prefer classic buttered corn, spicy chili-lime corn, or savory Parmesan garlic corn, grilling is the perfect way to elevate this summer favorite to a whole new level. Let’s dive into these mouthwatering grilled corn recipes!
Ingredients for Grilled Corn on the Cob
For each variation of grilled corn on the cob, you’ll need the following ingredients:
- Classic Buttered Corn:
- Fresh corn on the cob, husked
- Butter, softened
- Salt and pepper
- Spicy Chili-Lime Corn:
- Fresh corn on the cob, husked
- Butter, softened
- Chili powder
- Lime, cut into wedges
- Salt
- Parmesan Garlic Corn:
- Fresh corn on the cob, husked
- Butter, softened
- Minced garlic
- Grated Parmesan cheese
- Fresh parsley, chopped (optional)
- Salt and pepper
How to Make Grilled Corn on the Cob
Follow these steps to grill corn on the cob using three different methods:
Method 1: Classic Buttered Corn
- Prepare the corn: Preheat the grill to medium-high heat. Husk the corn and remove the silk. Rinse and pat dry.
- Grill the corn: Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Butter and season: Remove the corn from the grill. Spread butter evenly over each ear of corn while hot. Season with salt and pepper to taste. Serve immediately.
Method 2: Spicy Chili-Lime Corn
- Prepare the corn: Follow the same preparation steps as for classic buttered corn.
- Grill the corn: Grill the corn on medium-high heat for 10-12 minutes, turning occasionally, until cooked through and lightly charred.
- Season with chili-lime butter: In a small bowl, mix softened butter with chili powder. Brush the chili-lime butter over the grilled corn while hot. Squeeze fresh lime juice over the corn and sprinkle with salt to taste. Serve immediately with lime wedges on the side.
Method 3: Parmesan Garlic Corn
- Prepare the corn: Husk and clean the corn as with the other methods.
- Grill the corn: Grill over medium-high heat for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Add garlic butter and Parmesan: In a bowl, combine softened butter with minced garlic. Brush the garlic butter mixture over the grilled corn while hot. Sprinkle grated Parmesan cheese generously over each ear of corn. Garnish with chopped parsley, if desired. Season with salt and pepper to taste. Serve immediately.
About the Main Ingredients
- Corn on the cob: Fresh corn on the cob is the star ingredient, offering sweetness and a satisfying crunch when grilled.
- Butter: Adds richness and helps the seasonings adhere to the corn, enhancing its flavor.
- Seasonings (Chili powder, lime, garlic, Parmesan): Each variation uses different seasonings to create unique flavors, from spicy and tangy to savory and cheesy, elevating grilled corn into a versatile and delicious side dish or snack.
Grilling corn on the cob is not only easy but also brings out the best flavors of this summer staple. Whether you’re hosting a backyard barbecue or simply enjoying a sunny day, these grilled corn recipes are sure to be a hit with family and friends.
