Grilled corn salad is a delightful dish that perfectly captures the essence of summer. It’s a colorful and flavorful blend of grilled corn, fresh vegetables, and zesty dressing. This salad is not only delicious but also incredibly easy to make, making it a great side dish for any summer gathering or barbecue. In this recipe, we’ll show you how to make a delicious grilled corn salad that’s sure to impress your friends and family.
Ingredients for Grilled Corn Salad:
- 6 ears of corn, husks removed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and minced (optional)
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1 teaspoon ground cumin
- Salt and pepper to taste
How to Make Grilled Corn Salad:
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill and cook, turning occasionally, until the kernels are lightly charred, about 10-12 minutes.
- Remove the corn from the grill and let it cool slightly. Once cool enough to handle, cut the kernels off the cob and place them in a large bowl.
- Add the diced red bell pepper, green bell pepper, red onion, cilantro, and jalapeño pepper to the bowl with the corn.
- In a small bowl, whisk together the olive oil, lime juice, honey, cumin, salt, and pepper.
- Pour the dressing over the corn mixture and toss to combine.
- Taste and adjust the seasoning as needed.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
About the Main Ingredients:
- Corn: Corn is the star of this salad, adding sweetness and a satisfying crunch. Grilling the corn enhances its natural sweetness and adds a smoky flavor.
- Bell Peppers: Bell peppers add a pop of color and a fresh, crisp texture to the salad. They’re also packed with vitamin C and other nutrients.
- Red Onion: Red onion adds a sharp, tangy flavor to the salad. It also provides a nice crunch.
- Cilantro: Cilantro adds a refreshing, citrusy flavor to the salad. If you’re not a fan of cilantro, you can substitute parsley or omit it altogether.
- Jalapeño Pepper: The jalapeño pepper adds a bit of heat to the salad. If you prefer a milder salad, you can omit the jalapeño or use less of it.
- Dressing: The dressing for this salad is simple yet flavorful, with olive oil, lime juice, honey, cumin, salt, and pepper. It adds a zesty, tangy flavor that complements the sweetness of the corn.
This grilled corn salad is the perfect side dish for any summer meal. It’s easy to make, bursting with flavor, and sure to be a hit with everyone!
