Grilled chicken kebabs are a delicious and easy-to-make dish that is perfect for summer grilling. This recipe takes it up a notch with a marinade of honey, garlic, and spices that give the chicken a sweet and savory flavor. Paired with colorful vegetables, these kebabs are not only tasty but also look beautiful on the grill. Follow this recipe to learn how to make perfect Grilled Honey Chicken Kebabs that are sure to impress your family and friends at your next barbecue.
Ingredients for Grilled Honey Chicken Kebabs:
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and pepper, to taste
- 1 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- Wooden or metal skewers
How to Make Grilled Honey Chicken Kebabs:
- In a large bowl, whisk together the honey, soy sauce, minced garlic, olive oil, ground cumin, smoked paprika, ground cinnamon, salt, and pepper.
- Add the chicken cubes to the marinade and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes onto the skewers, alternating with pieces of bell pepper and red onion.
- Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
- Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Serve the Grilled Honey Chicken Kebabs hot, garnished with fresh herbs if desired.
About the Main Ingredients:
- Chicken Breast: Chicken breast is a lean protein that is perfect for grilling. Cut it into cubes so it cooks quickly and evenly on the skewers.
- Honey: Honey adds a touch of sweetness to the marinade and helps to caramelize the chicken on the grill. It also adds a nice glaze to the kebabs.
- Soy Sauce: Soy sauce adds a savory, umami flavor to the marinade, balancing out the sweetness of the honey.
- Garlic: Garlic adds a pungent and aromatic flavor to the marinade, enhancing the overall taste of the kebabs.
- Spices: Cumin, smoked paprika, and cinnamon add warmth and depth of flavor to the marinade, giving the chicken kebabs a delicious and complex taste.
Grilled Honey Chicken Kebabs are a crowd-pleasing dish that is perfect for summer entertaining. Serve them with a side of rice or a fresh salad for a complete and satisfying meal.
