Grilled corn salad is a delightful dish that combines the smoky flavor of grilled corn with the freshness of vegetables and the zing of a flavorful dressing. This recipe is perfect for summer barbecues, picnics, or as a side dish for any meal. Let’s dive into how to make this delicious grilled corn salad.
Ingredients for Grilled Corn Salad:
- 6 ears of corn, husked
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice
- 1 teaspoon honey
- Salt and pepper to taste
How to Make Grilled Corn Salad:
- Grill the Corn: Preheat the grill to medium-high heat. Place the husked corn directly on the grill grates. Grill, turning occasionally, until the corn is tender and lightly charred, about 10-12 minutes. Remove from the grill and let cool slightly.
- Cut the Corn: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. Place the kernels in a large bowl.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper.
- Combine Ingredients: Add the diced red bell pepper, chopped red onion, minced jalapeño pepper, and chopped cilantro to the bowl with the corn.
- Add Dressing: Pour the dressing over the corn mixture and toss gently to combine.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled or at room temperature.
About the Main Ingredients:
- Corn: Fresh corn adds a sweet, crunchy texture to the salad. Grilling the corn enhances its natural sweetness and adds a smoky flavor.
- Red Bell Pepper: Adds sweetness and crunch to the salad, along with a vibrant color.
- Red Onion: Provides a sharp, slightly pungent flavor that complements the sweetness of the corn.
- Cilantro: Adds a fresh, herbaceous flavor that brightens up the salad.
- Jalapeño Pepper: Adds a bit of heat and a fresh, spicy flavor. Adjust the amount according to your preference.
- Olive Oil: Used in the dressing to add richness and flavor.
- Lime Juice: Adds acidity and a bright, citrusy flavor to the dressing.
- Honey: Balances the acidity of the lime juice and adds a touch of sweetness to the dressing.
- Salt and Pepper: Enhances the flavors of the salad and dressing. Adjust to taste.
This grilled corn salad is a wonderful blend of flavors and textures that will be a hit at any gathering. Enjoy!
