Grilled pork chops are a classic dish that’s perfect for summer cookouts or weeknight dinners. This recipe shows you how to grill pork chops to perfection, with a delicious marinade that adds flavor and keeps the meat juicy. Whether you’re new to grilling or a seasoned pro, these grilled pork chops are sure to be a hit!
Ingredients for Grilled Pork Chops
- 4 pork chops, bone-in or boneless
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
How to Make Grilled Pork Chops
Step 1: Prepare the Marinade
- Mix the marinade: In a small bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, minced garlic, paprika, black pepper, and olive oil.
Step 2: Marinate the Pork Chops
- Marinate the pork chops: Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, ensuring they are fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Step 3: Grill the Pork Chops
- Preheat the grill: Preheat your grill to medium-high heat.
- Grill the pork chops: Remove the pork chops from the marinade and discard the excess marinade. Grill the pork chops for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium, as measured with a meat thermometer inserted into the thickest part of the chop.
- Rest and serve: Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the pork chops moist and flavorful.
About the Main Ingredients
Pork Chops
Pork chops are a versatile cut of meat that can be grilled, baked, or fried. They come from the loin of the pig and can be bone-in or boneless.
Marinade
The marinade for these grilled pork chops adds flavor and helps tenderize the meat. The combination of soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, paprika, black pepper, and olive oil creates a savory and slightly sweet flavor profile.
Grilled pork chops are a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, these grilled pork chops are sure to please.
