Grilled pork loin chops are a delicious and simple dish perfect for any outdoor gathering or weeknight dinner. This recipe ensures juicy, flavorful chops with a nice char from the grill. Learn how to master this grilling technique and impress your guests or family with minimal effort.
Ingredients for Grilled Pork Loin Chops:
- 4 pork loin chops, about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
How to Make Grilled Pork Loin Chops:
- Prepare the Pork Chops:
- Start by patting the pork chops dry with paper towels to remove excess moisture. This helps in achieving a good sear on the grill.
- Season the Chops:
- In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub this mixture all over the pork chops, ensuring they are evenly coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat the Grill:
- Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Pork Chops:
- Place the pork chops on the preheated grill. Grill for about 4-5 minutes on each side, depending on the thickness of the chops and desired doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Rest and Serve:
- Once done, remove the pork chops from the grill and let them rest for 5 minutes before serving. This resting period allows the juices to redistribute within the meat, ensuring a moist and flavorful bite.
About the Main Ingredients:
- Pork Loin Chops: Pork loin chops are lean and tender cuts from the loin of the pig. They cook relatively quickly on the grill and are known for their mild flavor, making them versatile for various seasonings and marinades.
- Garlic and Herbs: The combination of garlic, thyme, and rosemary adds depth and aromatic flavors to the pork chops. They complement the natural sweetness of the pork and create a savory crust when grilled.
By following this simple recipe, you’ll achieve perfectly grilled pork loin chops that are juicy, flavorful, and sure to be a hit at your next barbecue or family dinner. Pair them with your favorite sides like grilled vegetables or a fresh salad for a complete meal. Enjoy the delicious results straight from the grill!
