Ham casserole is a comforting and hearty dish that is perfect for a cozy dinner. This recipe combines diced ham, pasta, vegetables, and a creamy sauce, all baked together until bubbly and golden. It’s a great way to use up leftover ham and can be easily customized to suit your taste. Serve this ham casserole with a side salad or some crusty bread for a delicious and satisfying meal.
Ingredients for Ham Casserole:
- 8 ounces elbow macaroni
- 2 cups diced cooked ham
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
How to make Ham Casserole:
- Preheat oven: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook pasta: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Mix ingredients: In a large bowl, combine the cooked macaroni, diced ham, cream of mushroom soup, sour cream, milk, frozen peas, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to baking dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Prepare topping: In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake: Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Serve the ham casserole warm, and enjoy!
About the main ingredients:
- Ham: Diced cooked ham adds a savory and salty flavor to the casserole. It’s a great way to use up leftover ham from a holiday meal or any other occasion.
- Elbow macaroni: Elbow macaroni is a classic pasta shape that holds the creamy sauce well. You can use other types of pasta if you prefer, such as penne or rotini.
- Cream of mushroom soup: Cream of mushroom soup adds a creamy and rich base to the casserole. You can use cream of chicken soup or cream of celery soup as a substitute.
- Sour cream: Sour cream adds tanginess and creaminess to the sauce. Greek yogurt can be used as a healthier alternative.
- Cheddar cheese: Shredded cheddar cheese adds a sharp and flavorful element to the casserole. You can use other types of cheese, such as mozzarella or Swiss, if you prefer.
- Frozen peas: Frozen peas add sweetness and a pop of color to the casserole. You can use other vegetables, such as carrots or broccoli, if you prefer.
- Breadcrumbs: Breadcrumbs add a crunchy topping to the casserole. You can use plain breadcrumbs or seasoned breadcrumbs for extra flavor.
