Homemade banana pudding pie is a classic dessert that combines creamy pudding with fresh bananas and a delicious crust. This recipe is simple to make and is sure to be a hit with your family and friends.
Ingredients for Homemade Banana Pudding Pie:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy cream, whipped
- 1 (9 inch) pie crust, baked
- 3 bananas, sliced
- Vanilla wafers, for garnish
How to make Homemade Banana Pudding Pie:
- In a large bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix and whisk for 2 minutes, until the mixture starts to thicken.
- Fold in the whipped cream until fully incorporated.
- Spread a thin layer of the pudding mixture on the bottom of the baked pie crust.
- Arrange a layer of sliced bananas on top of the pudding mixture.
- Continue layering the pudding mixture and sliced bananas until all the ingredients are used, ending with a layer of pudding on top.
- Refrigerate the pie for at least 2 hours, or until set.
- Before serving, garnish with vanilla wafers.
About the main ingredients:
- Sweetened Condensed Milk: Adds sweetness and creaminess to the pudding mixture.
- Instant Vanilla Pudding Mix: Provides flavor and helps thicken the pudding quickly.
- Heavy Cream: Whipped and folded into the pudding mixture, it adds richness and lightness.
- Bananas: Provide a natural sweetness and a delicious fruity flavor to the pie.
- Pie Crust: Provides a base for the pie and adds a delicious crunch.
Enjoy this homemade banana pudding pie as a delightful dessert for any occasion!
