Learn how to make the best BBQ sauce at home with this easy recipe. Perfect for grilling season or any time you want to add a smoky, sweet, and tangy flavor to your dishes.
Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- In a medium saucepan, combine all ingredients.
- Cook over medium heat, stirring occasionally, until the sauce begins to bubble.
- Reduce heat to low and simmer for 20-30 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let cool before using. Store in an airtight container in the refrigerator for up to two weeks.
About the Main Ingredients:
- Ketchup: Provides a tomato base and adds sweetness.
- Apple Cider Vinegar: Adds acidity and tanginess.
- Brown Sugar and Honey: Sweetens the sauce and helps caramelize when grilling.
- Worcestershire Sauce: Adds depth of flavor and a savory kick.
- Dijon Mustard: Adds tanginess and helps emulsify the sauce.
- Spices (Smoked Paprika, Garlic Powder, Onion Powder, Black Pepper, Salt): Provide flavor and complexity to the sauce.
