Learn how to make a comforting Homemade Chicken Pot Pie from scratch with this easy-to-follow recipe. This classic dish combines tender chicken and vegetables in a creamy sauce, topped with flaky pastry for a delicious meal.
Ingredients for Homemade Chicken Pot Pie
- For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 6-8 tablespoons ice water
- For the Filling:
- 3 cups cooked chicken breast, diced
- 1 cup frozen peas and carrots, thawed
- 1/2 cup diced potatoes, boiled until tender
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken broth
- 2/3 cup milk
How to Make Homemade Chicken Pot Pie
- Prepare the Pie Crust:
- In a large mixing bowl, combine flour, salt, and sugar. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, tossing with a fork until the dough comes together. Divide the dough into two equal balls, flatten into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Make the Filling:
- In a large skillet, melt butter over medium heat. Stir in flour, salt, pepper, and thyme until smooth. Gradually whisk in chicken broth and milk. Bring to a boil, stirring constantly, until thickened. Remove from heat.
- Stir in cooked chicken, peas and carrots, and diced potatoes until evenly coated.
- Assemble the Pot Pie:
- Preheat oven to 425°F (220°C).
- Roll out one disc of chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the rolled dough to the pie dish. Pour the chicken mixture into the crust.
- Roll out the remaining dough and place it over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
- Bake:
- Bake in preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool for 10 minutes before serving.
About the Main Ingredients
- Chicken: Provides lean protein and a savory flavor to the pot pie.
- Vegetables (Peas, Carrots, Potatoes): Add color, texture, and nutrients to the filling, enhancing the overall taste.
- Pie Crust: Made from scratch, the flaky pastry crust complements the creamy chicken and vegetable filling, making this dish comforting and satisfying.
Enjoy this Homemade Chicken Pot Pie as a hearty meal for family dinners or special occasions. It’s a perfect way to enjoy a classic comfort food dish with homemade goodness.
