Starbucks Lemon Bread is a favorite among lemon lovers, known for its moist texture and tangy-sweet flavor. This homemade copycat recipe brings the same delightful taste and texture right into your kitchen. With a soft, tender crumb and a vibrant lemon glaze, this lemon bread is perfect for breakfast, a snack, or even a sweet treat with your afternoon tea. Whether you’re a fan of Starbucks or just love a good lemon bread, this recipe will not disappoint.
Ingredients for Homemade Copycat Starbucks Lemon Bread
For the Lemon Bread:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (optional)
How to Make Homemade Copycat Starbucks Lemon Bread
Step 1: Prepare the Ingredients
Before you start, gather all your ingredients. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and prevents clumping.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
Step 4: Add Wet Ingredients
Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in the Greek yogurt, lemon juice, lemon zest, and vanilla extract. The Greek yogurt adds moisture and a slight tang, contributing to the bread’s tender texture.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can lead to a dense texture. The batter should be thick but pourable.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
Step 7: Cool and Glaze
Allow the lemon bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the lemon glaze.
Step 8: Make the Lemon Glaze
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If desired, add the lemon zest for extra flavor and a touch of color. Drizzle the glaze over the cooled lemon bread.
About the Main Ingredients
All-Purpose Flour: This is the base for the bread, providing structure. It’s versatile and works well in most quick bread recipes.
Granulated Sugar: Adds sweetness and helps with the bread’s texture. It also contributes to the browning of the crust.
Baking Powder and Baking Soda: These leavening agents help the bread rise, making it light and fluffy. They react with the acidic ingredients (like lemon juice) to create bubbles of carbon dioxide.
Unsalted Butter: Provides moisture and flavor. Using unsalted butter allows you to control the amount of salt in your recipe.
Greek Yogurt: Adds richness and moisture while keeping the bread tender. It also gives a slight tang that complements the lemon flavor.
Lemon Juice and Zest: The key ingredients for that vibrant lemon flavor. The juice adds acidity, while the zest contributes essential oils for a more intense lemon taste.
Vanilla Extract: Enhances the overall flavor profile, balancing the tartness of the lemon.
Powdered Sugar: Used for the glaze, it creates a smooth, sweet topping that complements the tangy lemon bread.
This Homemade Copycat Starbucks Lemon Bread is an easy and delicious way to enjoy a bakery-style treat at home. With its bright lemon flavor and soft, moist crumb, it’s sure to become a favorite in your baking repertoire. Enjoy it fresh out of the oven or toasted with a bit of butter for an extra special touch.
