Homemade doggie biscuits are a wonderful way to show your furry friend some love and ensure they’re getting wholesome treats. This recipe is simple, using ingredients that are likely already in your pantry. By making your own dog biscuits, you can control the quality of the ingredients and avoid any unwanted additives or preservatives. Plus, your pup will love the homemade taste!
Ingredients for Homemade Doggie Biscuits:
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/3 cup peanut butter (make sure it does not contain xylitol)
- 1 1/4 cups hot water
- 1 tablespoon honey
- 1 egg
How to Make Homemade Doggie Biscuits:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour and rolled oats.
- In a separate bowl, mix the peanut butter, hot water, honey, and egg until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheet.
- Bake the biscuits for 30-35 minutes, or until they are golden brown and firm.
- Allow the biscuits to cool completely before serving to your pup.
About the Main Ingredients:
- Whole Wheat Flour: Whole wheat flour is a good source of fiber and nutrients for dogs. It provides the base for the biscuit dough and gives the biscuits a hearty texture.
- Rolled Oats: Rolled oats are another source of fiber and add a chewy texture to the biscuits. They are also gentle on a dog’s digestive system.
- Peanut Butter: Peanut butter is a favorite treat for many dogs and adds flavor and moisture to the biscuits. Make sure to use peanut butter that does not contain xylitol, as it is toxic to dogs.
- Hot Water: Hot water is used to help bind the ingredients together and create a dough that is easy to work with.
- Honey: Honey adds sweetness to the biscuits and can also have some health benefits for dogs, such as soothing a sore throat or cough.
- Egg: The egg acts as a binder, helping to hold the dough together and giving the biscuits a nice texture.
