Homemade Pasta Recipe: Easy and Delicious

Making homemade pasta is a rewarding culinary experience that elevates any Italian meal. This recipe guides you through creating fresh pasta from scratch, perfect for pasta enthusiasts and beginners alike.

Ingredients for Homemade Pasta

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 1-2 tablespoons water (if needed)

How to Make Homemade Pasta

1. Prepare the Dough:

• On a clean surface, mound the flour and create a well in the center.
• Crack the eggs into the well and add salt.
• Using a fork, gradually mix the eggs into the flour until a dough forms.

1. Knead the Dough:

• Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
• If the dough is too dry, add water, a teaspoon at a time, until it reaches the right consistency.

1. Rest the Dough:

• Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to roll out.

1. Roll Out the Pasta:

• Divide the dough into smaller portions.
• Flatten each portion slightly and dust with flour.
• Using a pasta machine or a rolling pin, roll the dough out into thin sheets.

1. Cut the Pasta:

• Dust the sheets with flour again to prevent sticking.
• Roll the sheets into a log and cut into desired pasta shapes—like fettuccine, tagliatelle, or pappardelle.

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.
• Add the fresh pasta and cook for 2-3 minutes or until al dente.
• Drain the pasta, reserving a cup of pasta water to adjust the consistency of your sauce.

About the Main Ingredients

• Flour: All-purpose flour provides the base for the pasta dough, giving it structure and texture.
• Eggs: Eggs enrich the dough, adding flavor, color, and aiding in the elasticity of the pasta.
• Salt: Enhances the flavor of the pasta dough, bringing out the natural taste of the ingredients.
• Water: Used sparingly, water helps adjust the dough’s consistency if it’s too dry.

Enjoy your homemade pasta with your favorite sauce, such as marinara, Alfredo, or pesto. Experiment with different shapes and flavors to personalize your pasta dish. With this simple recipe, you can create restaurant-quality pasta at home, impressing friends and family with your culinary skills.