Learn how to make a delicious Homestyle Beef Stroganoff with this classic recipe. Tender beef, savory mushrooms, and a creamy sauce come together to create a comforting dish that’s perfect for any occasion.
Ingredients for Homestyle Beef Stroganoff
- 1 lb beef sirloin or tenderloin, thinly sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (such as cremini or button mushrooms)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped, for garnish
How to Make Homestyle Beef Stroganoff
- Prepare the Beef:
- Season the thinly sliced beef with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned on both sides. Remove beef from the skillet and set aside.
- Saute Onions, Garlic, and Mushrooms:
- In the same skillet, add chopped onion and minced garlic. Cook until onions are translucent and fragrant. Add sliced mushrooms and cook until they are tender and browned.
- Create the Sauce:
- Sprinkle flour over the onion and mushroom mixture. Stir well to combine and cook for 1-2 minutes to cook out the raw flour taste. Gradually pour in beef broth, stirring constantly to avoid lumps.
- Add Mustard and Worcestershire Sauce:
- Stir in Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer and cook until the sauce thickens slightly.
- Combine Beef and Sauce:
- Return the cooked beef slices to the skillet, along with any juices that have accumulated. Stir to coat the beef in the sauce. Reduce heat to low.
- Finish with Sour Cream:
- Remove the skillet from heat and stir in sour cream until well combined and heated through. Adjust seasoning with salt and pepper if needed.
- Serve:
- Serve the Homestyle Beef Stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley for a pop of color and freshness.
About the Main Ingredients
- Beef: Thinly sliced beef sirloin or tenderloin is ideal for this recipe, as it cooks quickly and remains tender. It’s the star protein that adds heartiness to the dish.
- Mushrooms: Sliced mushrooms add a savory depth of flavor and meaty texture to the stroganoff. They absorb the flavors of the sauce beautifully.
- Sour Cream: Sour cream is the key ingredient that transforms the sauce into a creamy and rich texture, adding a tangy flavor that balances the savory elements of the dish.
Enjoy this Homestyle Beef Stroganoff as a comforting meal that’s sure to satisfy. Perfect for family dinners or entertaining guests, it’s a timeless dish that brings warmth and flavor to the table.
