Honey roasted red potatoes are a simple yet delicious side dish that pairs well with a variety of main courses. The combination of sweet honey and savory potatoes creates a perfect balance of flavors. This recipe is easy to make and is sure to become a family favorite.
Ingredients for Honey Roasted Red Potatoes:
- 2 pounds red potatoes, washed and cut into quarters
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Honey Roasted Red Potatoes:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the olive oil, honey, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the quartered red potatoes to the bowl and toss until they are evenly coated with the honey mixture.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through cooking.
- Remove the baking sheet from the oven and let the potatoes cool for a few minutes.
- Transfer the potatoes to a serving dish and garnish with chopped parsley.
- Serve the honey roasted red potatoes hot as a side dish to your favorite main course.
About the Main Ingredients:
- Red Potatoes: These potatoes have thin, smooth red skins and creamy white flesh. They are perfect for roasting because they hold their shape well and have a slightly sweet flavor.
- Honey: Adds sweetness and helps to caramelize the potatoes during roasting.
- Olive Oil: Coats the potatoes and helps them to crisp up in the oven.
- Garlic Powder, Onion Powder, and Paprika: Add flavor and depth to the dish.
Enjoy these honey roasted red potatoes as a side dish for dinner or as a tasty addition to your next barbecue or picnic.
