Hot and Sour Chicken Soup is a comforting and flavorful dish that combines spicy, tangy, and savory flavors in a warming broth. Perfect for cooler days or whenever you crave a hearty soup, this recipe brings together tender chicken, mushrooms, tofu, and a variety of spices to create a satisfying bowl of soup.
Ingredients for Hot and Sour Chicken Soup
- 4 cups chicken broth
- 1 cup water
- 8 oz boneless, skinless chicken breast, thinly sliced
- 1 cup sliced mushrooms (shiitake or button)
- 1/2 cup bamboo shoots, sliced
- 1/2 cup firm tofu, diced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili paste or sriracha (adjust to taste)
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- 2 eggs, beaten
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
How to Make Hot and Sour Chicken Soup
- In a large pot, bring chicken broth and water to a boil over medium-high heat.
- Add sliced chicken breast and cook for 2-3 minutes until chicken is no longer pink.
- Stir in sliced mushrooms, bamboo shoots, and diced tofu. Simmer for 5 minutes until mushrooms are tender.
- Add soy sauce, rice vinegar, and chili paste (or sriracha). Adjust seasoning according to taste.
- Slowly pour in the cornstarch mixture, stirring continuously to thicken the soup.
- Reduce heat to low. While stirring the soup in a circular motion, slowly pour in beaten eggs to create ribbons. Cook for another minute.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and cilantro.
About the Main Ingredients
- Chicken: Provides lean protein and adds heartiness to the soup.
- Mushrooms: Add umami flavor and texture.
- Tofu: Offers a soft texture and protein for a balanced meal.
- Rice Vinegar and Soy Sauce: Provide the sour and salty elements essential to hot and sour soup.
- Chili Paste (or Sriracha): Adds heat and spiciness, which contrasts with the sour flavors.
- Eggs: Create delicate egg ribbons that enhance the texture of the soup.
Enjoy this Hot and Sour Chicken Soup as a starter or a light main course, perfect for any time you crave a comforting bowl of soup with a kick!
