Hot chocolate bombs are a fun and creative way to enjoy a delicious cup of hot chocolate. These chocolate spheres are filled with hot cocoa mix and marshmallows, which burst open when hot milk is poured over them, creating a delightful and indulgent drink. In this recipe, we’ll show you how to make homemade hot chocolate bombs that are perfect for cozy nights or as gifts for friends and family.
Ingredients for Hot Chocolate Bombs:
- 12 ounces high-quality chocolate (milk, dark, or white)
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- Optional: sprinkles, crushed candy canes, chocolate chips
How to make Hot Chocolate Bombs:
- Melt the chocolate: Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until melted and smooth.
- Prepare the molds: Using a silicone mold (spherical or half-sphere), spoon about 1-2 tablespoons of melted chocolate into each cavity. Use the back of the spoon to spread the chocolate up the sides of the mold, creating a shell. Place the mold in the freezer for about 5 minutes to set.
- Fill the shells: Remove the mold from the freezer and carefully remove the chocolate shells from the mold. Fill half of the shells with hot cocoa mix and mini marshmallows. If desired, add additional toppings like sprinkles, crushed candy canes, or chocolate chips.
- Seal the bombs: Heat a plate in the microwave for about 30 seconds. Place an empty chocolate shell on the plate to slightly melt the edges. Immediately place it on top of a filled shell and gently press to seal the two halves together. Repeat with the remaining shells.
- Decorate the bombs: Drizzle melted chocolate over the top of the bombs and add any additional toppings for decoration.
- Serve the bombs: To enjoy, place a hot chocolate bomb in a mug and pour hot milk over it. Stir until the chocolate bomb is completely melted and enjoy your delicious hot chocolate!
About the main ingredients:
- Chocolate: The key ingredient in hot chocolate bombs, chocolate adds richness and flavor to the drink. Use high-quality chocolate for the best results.
- Hot Cocoa Mix: Adds the chocolate flavor to the drink. You can use store-bought mix or make your own.
- Marshmallows: Melty marshmallows add a fun and gooey texture to the hot chocolate. Use mini marshmallows for best results.
- Optional Toppings: Sprinkles, crushed candy canes, and chocolate chips add extra flavor and decoration to the hot chocolate bombs.
