Veronica’s Hot Spinach, Artichoke, and Chile Dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any gathering where you want to impress your guests. This dip is creamy, cheesy, and packed with flavor from the spinach, artichokes, and green chilies. Serve it with tortilla chips, crackers, or bread for dipping, and watch it disappear in no time. In this recipe, I’ll show you how to make Veronica’s Hot Spinach, Artichoke, and Chile Dip step by step.
Ingredients for Veronica’s Hot Spinach, Artichoke, and Chile Dip
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (4-ounce) can diced green chilies, drained
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Tortilla chips, crackers, or bread, for serving
How to Make Veronica’s Hot Spinach, Artichoke, and Chile Dip
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix the Ingredients: In a large bowl, combine the chopped spinach, chopped artichoke hearts, diced green chilies, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, salt, and pepper. Mix well to combine.
- Bake the Dip: Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
- Serve: Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or bread for dipping.
About the Main Ingredients
- Spinach: Spinach adds a vibrant green color and a nutritious boost to the dip. It’s rich in vitamins A and K, as well as iron and antioxidants.
- Artichoke Hearts: Artichoke hearts add a meaty texture and a slightly tangy flavor to the dip. They are also a good source of fiber and antioxidants.
- Green Chilies: Green chilies add a mild heat and a pop of flavor to the dip. They are low in calories and rich in vitamin C.
- Cheeses: Parmesan cheese adds a salty, nutty flavor, while mozzarella cheese adds a gooey, melty texture to the dip. Both cheeses complement the other flavors in the dip.
- Mayonnaise and Sour Cream: Mayonnaise and sour cream add richness and creaminess to the dip, making it decadent and satisfying.
Veronica’s Hot Spinach, Artichoke, and Chile Dip is sure to be a hit at your next gathering. It’s easy to make and packed with flavor, making it the perfect appetizer for any occasion. Enjoy!
