Cornish game hens are a delightful alternative to traditional chicken, offering a more elegant presentation and tender, juicy meat. This recipe combines the rich flavors of garlic and rosemary, infusing the hens with a savory aroma that will tantalize your taste buds. Whether you’re hosting a special dinner or simply craving a delicious meal, these Cornish game hens are sure to impress.
Ingredients:
- 2 Cornish game hens, about 1 to 1.5 pounds each
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 1 lemon, sliced
- 1 cup chicken broth
How to Make Cornish Game Hens with Garlic and Rosemary:
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Pat the Cornish game hens dry with paper towels. Rub the garlic and rosemary mixture all over the hens, making sure to coat them evenly.
- Place a few slices of lemon inside the cavity of each hen, along with a sprig of rosemary, if desired.
- Tie the legs together with kitchen twine and tuck the wings under the body of the hens.
- Place the hens breast side up on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
- Roast the hens in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- Remove the hens from the oven and let them rest for 10 minutes before serving.
- Serve the Cornish game hens with garlic and rosemary with your favorite side dishes and enjoy!
About the Main Ingredients:
- Cornish Game Hens: These are small, young chickens, typically weighing between 1 to 1.5 pounds each. They have tender, flavorful meat and are perfect for individual servings.
- Garlic: Adds a pungent, aromatic flavor to the hens, enhancing their taste.
- Rosemary: A fragrant herb that pairs beautifully with poultry, giving the hens a savory, earthy flavor.
- Olive Oil: Helps to crisp up the skin of the hens while adding a rich, fruity flavor.
- Lemon: Provides a bright, citrusy contrast to the richness of the hens, adding a refreshing touch to the dish.
- Chicken Broth: Adds moisture to the roasting pan, keeping the hens moist and flavorful as they cook.
This recipe for Cornish game hens with garlic and rosemary is a wonderful way to elevate your dinner table and impress your guests. Enjoy the rich, savory flavors of these elegant birds, and savor every bite!
