Delight in the rich, indulgent flavors of this Amazing Caramel Cake Recipe. Perfect for any occasion, this moist and decadent caramel cake is sure to impress. With layers of caramel-infused cake and frosting, it’s a dessert that will leave everyone craving more. Whether you’re celebrating a special event or simply treating yourself, this recipe is a must-try for caramel lovers.
Ingredients for Amazing Caramel Cake:
For the Cake:
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup caramel sauce
For the Caramel Frosting:
- 1 cup unsalted butter
- 2 cups packed brown sugar
- 1/2 cup whole milk
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
For Garnish (optional):
- Caramel sauce drizzle
- Sea salt flakes
How to Make Amazing Caramel Cake:
- Prepare the Cake Batter:
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Alternate Mixing:
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.
- Stir in the caramel sauce until well combined.
- Bake the Cake:
- Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
- Prepare the Caramel Frosting:
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk.
- Bring to a boil, stirring constantly. Boil for 2 minutes, stirring constantly.
- Remove from heat and let cool for 10 minutes.
- Gradually beat in the powdered sugar and vanilla extract until smooth and spreadable.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread with a portion of the caramel frosting.
- Repeat with the remaining layers, stacking them on top of each other and frosting between each layer and on top.
- Drizzle with additional caramel sauce and sprinkle with sea salt flakes if desired.
About the Main Ingredients:
- Caramel Sauce: Adds rich, caramelized sweetness to both the cake batter and frosting, creating layers of flavor throughout the dessert.
- Brown Sugar: Provides a deeper, molasses-like flavor to the caramel frosting, complementing the caramel sauce and enhancing the overall richness of the cake.
- Butter and Eggs: Ensure a moist and tender cake texture, while also contributing to the smoothness and creaminess of the frosting.
Enjoy this Amazing Caramel Cake as a centerpiece dessert for birthdays, holidays, or any gathering where you want to impress with homemade sweetness and flavor.
