Ingredients for Dutch Baby Pancake:
- 3 large eggs
- ½ cup all-purpose flour
- ½ cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter
How to Make Dutch Baby Pancake:
- Preheat your oven to 425°F (220°C) and place a 10-inch cast-iron skillet in the oven while it heats up.
- In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt. Blend until smooth, about 30 seconds.
- Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom and sides of the skillet.
- Pour the batter into the hot skillet and immediately return it to the oven.
- Bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
- Remove from the oven and serve immediately, topped with your favorite toppings such as powdered sugar, fresh berries, or maple syrup.
About the Main Ingredients:
Eggs: Eggs are a key ingredient in this recipe, providing structure and helping the pancake puff up in the oven.
Flour: All-purpose flour is used to give the pancake its structure and texture. It’s important to use flour for this recipe, as other types of flour may not yield the same results.
Milk: Milk adds moisture to the batter and helps create a tender pancake.
Sugar: Sugar adds sweetness to the pancake batter, but you can adjust the amount to suit your taste.
Vanilla Extract: Vanilla extract adds flavor to the pancake, but you can also add other flavorings like cinnamon or nutmeg if you prefer.
Butter: Butter is used to coat the skillet and adds flavor to the pancake as it bakes.
This Dutch Baby pancake is a simple yet delicious breakfast treat that is sure to impress. Serve it with your favorite toppings and enjoy!
