A Jelly Bean Martini is a fun and colorful cocktail that’s perfect for Easter celebrations or any time you want a festive drink. This cocktail combines the sweetness of jelly beans with the kick of vodka, creating a delightful and visually appealing drink. In this recipe, we’ll show you how to make a Jelly Bean Martini step-by-step, so you can impress your guests with this playful and delicious cocktail.
Ingredients for Jelly Bean Martini:
- 1 1/2 oz vodka
- 1/2 oz peach schnapps
- 1/2 oz cranberry juice
- 1/2 oz orange juice
- 1/2 oz pineapple juice
- Jelly beans, for garnish
How to Make Jelly Bean Martini:
- Prepare Your Glass:
- Begin by chilling a martini glass in the freezer for at least 10 minutes.
- Mix the Cocktail:
- In a shaker filled with ice, combine the vodka, peach schnapps, cranberry juice, orange juice, and pineapple juice.
- Shake well until the mixture is thoroughly chilled.
- Strain and Serve:
- Strain the cocktail into the chilled martini glass.
- Garnish:
- Garnish the drink with a few jelly beans for a fun and colorful touch.
About the Main Ingredients:
- Vodka: Provides the alcoholic base for the cocktail. Choose a high-quality vodka for the best flavor.
- Peach Schnapps: Adds a sweet and fruity flavor to the cocktail, complementing the other ingredients.
- Cranberry Juice: Adds a tart and refreshing flavor to balance the sweetness of the other ingredients.
- Orange Juice: Adds a bright citrusy note to the cocktail, enhancing its overall flavor.
- Pineapple Juice: Adds a tropical sweetness and complements the other fruit flavors in the cocktail.
Enjoy this Jelly Bean Martini as a festive and fun addition to your Easter celebration or any special occasion!
