The Reuben sandwich is a classic American sandwich that’s hearty, savory, and full of flavor. It’s made with layers of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all grilled between slices of rye bread. This sandwich is a favorite in delis and diners, and you can easily make it at home to enjoy a taste of nostalgia.
Ingredients for Reuben Sandwich:
- 8 slices of rye bread
- 1 pound of thinly sliced corned beef
- 1 cup of sauerkraut, drained
- 8 slices of Swiss cheese
- 1/2 cup of Russian dressing
- 1/4 cup of butter, softened
How to Make Reuben Sandwich:
- Preheat the griddle: Preheat a griddle or large skillet over medium heat.
- Butter the bread: Spread one side of each slice of rye bread with softened butter.
- Build the sandwiches: On the unbuttered side of 4 slices of bread, layer equal amounts of corned beef, sauerkraut, Swiss cheese, and Russian dressing. Top with the remaining bread slices, buttered side out.
- Grill the sandwiches: Place the sandwiches on the preheated griddle and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Remove the sandwiches from the griddle and let them cool for a minute or two before slicing them in half. Serve hot and enjoy!
About the Main Ingredients:
- Rye Bread: Rye bread is a traditional choice for a Reuben sandwich, known for its slightly tangy flavor and hearty texture.
- Corned Beef: Corned beef is a salt-cured beef brisket, thinly sliced for sandwiches. It’s flavorful and pairs perfectly with the other ingredients in the Reuben.
- Sauerkraut: Sauerkraut is fermented cabbage, known for its sour flavor. It adds a tangy crunch to the sandwich.
- Swiss Cheese: Swiss cheese is a mild, nutty cheese that melts beautifully, adding a creamy texture to the sandwich.
- Russian Dressing: Russian dressing is a creamy, tangy dressing made with mayonnaise, ketchup, horseradish, and spices. It adds a zesty kick to the sandwich.
Enjoy this classic Reuben sandwich recipe for a delicious and satisfying meal!
