Addictive Asian Beef Slaw is a flavorful and satisfying dish that combines the bold flavors of Asian cuisine with the freshness of a traditional slaw. This recipe is perfect for a quick and easy weeknight meal or a crowd-pleasing party dish. The combination of tender beef, crunchy vegetables, and a tangy Asian dressing is sure to impress your family and friends.
Ingredients for Addictive Asian Beef Slaw:
For the Beef:
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
For the Slaw:
- 1 small head of cabbage, thinly sliced
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts (optional, for garnish)
For the Dressing:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
How to Make Addictive Asian Beef Slaw:
1. Cook the Beef:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until it is browned and cooked through.
- Add the garlic, soy sauce, hoisin sauce, sesame oil, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined. Remove from heat and set aside.
2. Prepare the Slaw:
- In a large bowl, combine the sliced cabbage, julienned carrot, sliced red bell pepper, chopped cilantro, and chopped green onions. Toss to combine.
3. Make the Dressing:
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes until well combined.
4. Assemble the Salad:
- Add the cooked beef to the bowl with the slaw and toss to combine.
- Pour the dressing over the slaw and toss again until everything is evenly coated with the dressing.
5. Serve:
- Garnish the Asian Beef Slaw with chopped peanuts, if desired, and serve immediately.
About the Main Ingredients:
Ground Beef: Ground beef is a versatile and flavorful protein that pairs well with the bold flavors of the Asian dressing. Look for lean ground beef for a healthier option.
Cabbage: Cabbage is a crunchy and nutritious vegetable that forms the base of the slaw. It’s rich in vitamins K and C, as well as fiber.
Carrot: Carrots add sweetness and color to the slaw. They are also packed with vitamins and minerals, including vitamin A and potassium.
Red Bell Pepper: Red bell peppers add a pop of color and a sweet flavor to the slaw. They are also a great source of vitamin C and antioxidants.
Soy Sauce: Soy sauce adds a salty and savory flavor to the dressing. Look for low-sodium soy sauce if you’re watching your sodium intake.
Rice Vinegar: Rice vinegar adds a tangy flavor to the dressing. It’s milder than other vinegars and complements the other flavors in the dish.
Sesame Oil: Sesame oil adds a nutty flavor to the dressing. A little goes a long way, so use it sparingly.
Addictive Asian Beef Slaw is a delicious and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a crowd-pleasing party dish, this recipe is sure to impress. The combination of tender beef, crunchy vegetables, and a tangy Asian dressing is sure to become a favorite in your household.
