Discover how to make delicious Air Fryer Donuts with this easy recipe. These donuts are crispy on the outside, soft on the inside, and perfectly glazed for a delightful treat any time of day.
Ingredients for Air Fryer Donuts
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
How to Make Air Fryer Donuts
- Preparation: Preheat air fryer to 350°F (180°C) and lightly grease basket.
- Mixing the Dough: Combine flour, sugar, baking powder, salt, and nutmeg.
- Preparing Wet Ingredients: Whisk milk, egg, butter, and vanilla extract.
- Combining Mixtures: Stir wet into dry until just combined.
- Shaping Donuts: Roll dough, cut out shapes, and place in air fryer.
- Air Frying: Cook at 350°F (180°C) for 5-6 minutes, flipping halfway.
- Making Glaze: Whisk powdered sugar, milk, and vanilla until smooth.
- Glazing Donuts: Dip warm donuts in glaze, let excess drip off.
- Enjoy: Serve warm or at room temperature.
About the Main Ingredients
- Flour: Provides structure and texture.
- Sugar: Sweetens and aids in browning.
- Baking Powder: Leavens and lightens the dough.
- Salt: Enhances flavors.
- Nutmeg: Adds warm, spicy notes.
- Milk and Butter: Add richness and moisture.
- Egg: Provides structure.
- Vanilla Extract: Enhances flavor.
- Powdered Sugar: Creates a smooth, sweet glaze.
Try making these Air Fryer Donuts for a delicious homemade treat that everyone will love. They’re easy to prepare and perfect for satisfying your sweet tooth without deep frying!
