Delight in the delicate flavor and crunchy texture of homemade Almond Cookies with this simple recipe. These cookies are perfect for any occasion, whether you’re looking for a sweet treat to enjoy with tea or coffee, or need a delightful addition to a dessert spread. The combination of almonds and a hint of almond extract gives these cookies a unique taste that is sure to please.
Ingredients for Almond Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped almonds
- Additional granulated sugar, for rolling (optional)
How to Make Almond Cookies:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugar:
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Add Almond Extract:
- Mix in the almond extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Dough:
- Gradually add the dry ingredients to the butter-sugar mixture, mixing until a dough forms.
- Fold in the finely chopped almonds until evenly distributed throughout the dough.
- Shape Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Optionally, roll each ball in granulated sugar for a sparkly finish.
- Bake:
- Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with the bottom of a glass or fork.
- Bake and Cool:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
About the Main Ingredients:
- Almonds: Provide a crunchy texture and nutty flavor to the cookies, enhancing their overall taste.
- Butter: Creates a rich and tender cookie base, ensuring a soft texture with each bite.
- Almond Extract: Adds a distinct almond flavor that complements the chopped almonds in the dough, intensifying the cookie’s aroma and taste.
These Almond Cookies are perfect for sharing with loved ones or enjoying as a special treat for yourself. They store well in an airtight container and can be enjoyed fresh or dunked in milk for an extra indulgence.
