The Dutch Baby Pancake, also known as a German pancake, is a delightful treat that puffs up beautifully in the oven. It’s a versatile dish that can be enjoyed for breakfast or brunch, served with a variety of toppings. This recipe yields a golden, puffy pancake that’s sure to impress your guests!
Ingredients for Amazing Dutch Baby Pancake
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons unsalted butter
- Powdered sugar, for dusting (optional)
- Fresh berries and maple syrup, for serving
How to Make Amazing Dutch Baby Pancake
- Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10-inch cast iron skillet or oven-safe frying pan inside the oven while it preheats.
- Prepare the Batter: In a large bowl, whisk together the eggs, flour, milk, sugar, vanilla extract, and salt until smooth and well combined.
- Heat the Skillet: Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet to coat the bottom evenly with melted butter.
- Bake the Pancake: Pour the batter into the hot skillet. Immediately return the skillet to the oven and bake for 18-20 minutes, or until the pancake is puffed up and golden brown around the edges.
- Serve: Remove the Dutch Baby Pancake from the oven. Dust with powdered sugar if desired and serve immediately with fresh berries and maple syrup.
About the Main Ingredients
- Eggs: Provide structure and help the pancake puff up when baked.
- Flour: Gives the pancake its structure and texture.
- Milk: Adds moisture and richness to the batter.
- Sugar and Vanilla Extract: Enhance the flavor of the pancake.
- Butter: Greases the skillet and adds flavor to the pancake as it bakes.
- Fresh Berries and Maple Syrup: Delicious toppings that complement the sweetness of the pancake.
Enjoy this Amazing Dutch Baby Pancake as a delightful breakfast or brunch centerpiece!
