American Potato Salad is a classic side dish that’s perfect for summer barbecues, picnics, and potlucks. Made with tender potatoes, crisp celery, tangy pickles, and creamy dressing, it’s a crowd-pleaser that pairs perfectly with grilled meats and other summer favorites. In this recipe, we’ll show you how to make a delicious and flavorful American Potato Salad that’s sure to impress your family and friends.
Ingredients for American Potato Salad:
- 2 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped dill pickles
- 2 hard-boiled eggs, chopped
- 1 tablespoon chopped fresh dill (optional)
- Paprika, for garnish
How to Make American Potato Salad:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, in a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Set aside.
- Drain the cooked potatoes in a colander and let them cool for 10-15 minutes.
- In a large bowl, combine the cooked potatoes, celery, red onion, pickles, and chopped eggs.
- Pour the dressing over the potato mixture and gently stir until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until chilled.
- Before serving, sprinkle the potato salad with chopped fresh dill and paprika for garnish.
About the Main Ingredients:
- Potatoes: Red potatoes are ideal for potato salad because they hold their shape well when cooked and have a creamy texture.
- Mayonnaise: Provides creaminess and richness to the salad. You can use regular or light mayonnaise, depending on your preference.
- Dijon Mustard: Adds a tangy flavor and helps emulsify the dressing.
- Apple Cider Vinegar: Adds a subtle tanginess and helps balance the flavors.
- Celery: Adds a crisp texture and a fresh flavor to the salad.
- Red Onion: Adds a mild onion flavor and a pop of color.
- Dill Pickles: Add a tangy and slightly sweet flavor to the salad. You can use sweet pickles if you prefer a sweeter taste.
- Hard-boiled Eggs: Add protein and a creamy texture to the salad.
- Fresh Dill: Adds a fresh, herbaceous flavor. You can use dried dill if fresh is not available, but fresh dill is preferred for its vibrant flavor.
Enjoy your American Potato Salad as a delicious side dish at your next summer gathering!
