Oreo pie is a delightful dessert that combines the creamy, rich flavors of cheesecake with the irresistible crunch of Oreo cookies. This easy and amazing Oreo pie recipe is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat to enjoy at home. With a simple no-bake crust and a luscious filling, this Oreo pie will quickly become a favorite in your dessert repertoire. Follow this guide to create a delicious Oreo pie that will impress everyone.
Ingredients for Easy and Amazing Oreo Pie
For the Crust:
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream
- 15 Oreo cookies, roughly chopped
For the Topping:
- 5 Oreo cookies, crushed
- Whipped cream (optional)
How to Make Easy and Amazing Oreo Pie
Step 1: Prepare the Crust
- Crush the Oreos: Place the 24 Oreo cookies in a food processor and pulse until they are finely crushed. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin until they are finely ground.
- Mix with Butter: In a medium bowl, combine the crushed Oreos with the melted butter. Stir until the mixture is well combined and resembles wet sand.
- Form the Crust: Press the Oreo mixture into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to press the crust firmly and evenly into the dish. Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Filling
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it is smooth and creamy. This should take about 2-3 minutes.
- Add Sugar and Vanilla: Add the granulated sugar and vanilla extract to the cream cheese. Beat on medium speed until the mixture is well combined and smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form. This should take about 3-4 minutes.
- Combine and Fold: Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to overmix, as you want to keep the filling light and airy.
- Add Chopped Oreos: Gently fold the roughly chopped Oreo cookies into the filling mixture until they are evenly distributed.
Step 3: Assemble the Pie
- Fill the Crust: Pour the filling into the prepared Oreo crust. Use a spatula to spread the filling evenly and smooth the top.
- Chill: Place the pie in the refrigerator and let it chill for at least 4 hours, or overnight. This will allow the filling to set and the flavors to meld together.
Step 4: Add the Topping
- Crush Additional Oreos: Just before serving, crush the remaining 5 Oreo cookies and sprinkle them over the top of the pie.
- Optional Whipped Cream: If desired, add dollops of whipped cream around the edges of the pie for an extra touch of decoration and flavor.
Step 5: Serve and Enjoy
Your easy and amazing Oreo pie is now ready to be enjoyed! Slice the pie into wedges and serve it chilled. This dessert is perfect on its own or paired with a scoop of vanilla ice cream for an extra indulgent treat.
About the Main Ingredients
Oreo Cookies
Oreo cookies are the star ingredient of this pie, providing both the crust and the delicious chunks in the filling. Their distinctive chocolate flavor and creamy filling make them a beloved treat and a versatile ingredient in many desserts.
Cream Cheese
Cream cheese adds a rich, creamy texture to the filling, creating a cheesecake-like consistency. It’s important to use softened cream cheese to ensure a smooth and lump-free filling.
Heavy Cream
Heavy cream is whipped to create a light and airy texture in the filling. When whipped to stiff peaks, it helps to stabilize the filling and adds a luscious creaminess.
Granulated Sugar
Granulated sugar sweetens the filling and balances the tanginess of the cream cheese. It’s crucial to beat the sugar thoroughly with the cream cheese to ensure a smooth and consistent filling.
Butter
Melted butter binds the crushed Oreos together to form a cohesive and firm crust. The butter adds richness and helps the crust hold its shape.
By following this detailed guide, you’ll be able to create an easy and amazing Oreo pie that will delight your friends and family. This no-bake dessert is perfect for any occasion and is sure to become a favorite. Enjoy!
