Enjoy the comforting flavors of warm apples and sweet cobbler topping with this easy-to-follow Apple Cobbler recipe. Perfect for fall gatherings, holidays, or a cozy weekend treat, this dessert will fill your kitchen with delightful aromas and satisfy your sweet tooth.
Ingredients for Easy Apple Cobbler:
For the Filling:
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
How to Make Easy Apple Cobbler:
- Prepare the Apple Filling:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until the apples are evenly coated.
- Spread the apple mixture evenly in the prepared baking dish.
- Make the Cobbler Topping:
- In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in the boiling water until just combined. The mixture will be thick and slightly lumpy.
- Assemble and Bake:
- Drop spoonfuls of the cobbler topping over the apple filling, covering it as evenly as possible.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apple filling is bubbly.
- Remove from the oven and let cool for about 10 minutes before serving.
- Serve and Enjoy:
- Serve the Easy Apple Cobbler warm, optionally topped with vanilla ice cream or whipped cream for extra indulgence.
About the Main Ingredients:
- Apples: Use firm and slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor in the cobbler.
- Cinnamon and Nutmeg: These spices add warmth and depth to the apple filling, complementing the sweetness of the dessert.
- Butter: Incorporating cold butter into the cobbler topping ensures a flaky and buttery texture once baked.
Indulge in the delicious simplicity of this Easy Apple Cobbler, a classic dessert that’s sure to become a favorite for any occasion.
