Indulge in the delightful flavors of fall with this Amazing Apple Cranberry Bread recipe. Bursting with juicy apples and tart cranberries, this moist and flavorful bread is perfect for breakfast or a cozy afternoon treat. Follow along with Rie McClenny as she shares her secrets to baking this scrumptious bread!
Ingredients for Amazing Apple Cranberry Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup diced apples (about 1 medium apple)
- 1 cup fresh or frozen cranberries, roughly chopped
How to Make Amazing Apple Cranberry Bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, beat together the melted butter, granulated sugar, and brown sugar until well combined and slightly fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the diced apples and chopped cranberries until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
About the Main Ingredients:
Apples: Choose a firm, slightly tart variety like Granny Smith or Honeycrisp for this bread. Dicing the apples ensures they distribute evenly and add pockets of sweetness.
Cranberries: Fresh or frozen cranberries add a tangy burst of flavor and a pop of color to the bread. Chopping them roughly prevents them from sinking to the bottom of the loaf during baking.
Sour Cream: Adds moisture and richness to the bread, ensuring a soft texture. It also balances the sweetness of the sugars and fruit.
Cinnamon and Nutmeg: Warm spices that complement the apples and cranberries, enhancing the overall fall flavors of the bread.
Enjoy this Amazing Apple Cranberry Bread with a cup of tea or coffee, or wrap it up for a thoughtful homemade gift. It’s a delicious way to celebrate the season’s bounty of fresh fruit!
