This Apple Walnut Stuffed Pork Roast combines savory pork loin with a sweet and nutty stuffing, creating a delicious centerpiece for any meal. Perfect for a special occasion or a comforting family dinner, this recipe blends flavors and textures beautifully.
Ingredients for Apple Walnut Stuffed Pork Roast
- 1 pork loin roast (about 3-4 pounds)
- Salt and pepper
- 1 tablespoon olive oil
- 2 cups diced apples (such as Granny Smith)
- 1 cup chopped walnuts
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth or apple cider
How to Make Apple Walnut Stuffed Pork Roast
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Pork Roast: Butterfly the pork loin roast by slicing it horizontally almost all the way through, leaving one long side attached. Open it like a book and flatten slightly with a meat mallet for even thickness. Season both sides generously with salt and pepper.
- Make Stuffing: In a skillet, heat olive oil over medium heat. Add diced apples, chopped walnuts, diced onion, minced garlic, dried thyme, dried sage, salt, and pepper. Cook for 5-7 minutes until apples are softened and mixture is fragrant. Remove from heat and let cool slightly.
- Stuff Pork Roast: Spread the apple walnut stuffing evenly over the butterflied pork loin. Roll up the pork roast tightly, starting from one long side. Secure with kitchen twine at intervals.
- Roast: Place the stuffed pork roast in a roasting pan or baking dish. Pour chicken broth or apple cider into the pan. Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer inserted into the thickest part of the roast.
- Rest and Serve: Remove the pork roast from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat. Slice the stuffed pork roast into thick slices and serve warm.
About the Main Ingredients
- Pork Loin Roast: Lean and tender cut of pork that becomes juicy and flavorful when roasted. It’s ideal for stuffing and holds the stuffing ingredients well.
- Apples: Provide sweetness and a hint of tartness to complement the savory pork. They also add moisture and texture to the stuffing.
- Walnuts: Add a crunchy texture and nutty flavor to the stuffing, balancing the sweetness of the apples and richness of the pork.
This Apple Walnut Stuffed Pork Roast is sure to impress with its delicious blend of sweet apples, crunchy walnuts, and savory pork. Serve it with your favorite sides for a memorable meal that’s perfect for any occasion.
