Asparagus roll-ups are a delightful appetizer that combines the fresh taste of asparagus with the creamy goodness of cheese, all wrapped in a crispy pastry. This recipe is perfect for parties or as a tasty snack.
Ingredients for Asparagus Roll-Ups:
- 1 sheet puff pastry, thawed
- 12 asparagus spears, trimmed
- 6 slices provolone cheese, halved
- 6 slices ham, halved
- 1 egg, beaten
- Salt and pepper to taste
How to Make Asparagus Roll-Ups:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- Cut the puff pastry into 6 equal squares.
- Place a slice of provolone cheese and a slice of ham on each puff pastry square.
- Place an asparagus spear on top of the cheese and ham.
- Roll up each puff pastry square, enclosing the asparagus, cheese, and ham.
- Place the roll-ups seam side down on the prepared baking sheet.
- Brush the roll-ups with beaten egg and sprinkle with salt and pepper.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.
- Serve warm and enjoy!
About the Main Ingredients:
- Asparagus: Asparagus is a nutrient-rich vegetable that is high in vitamins A, C, and K. It also contains folate, iron, and fiber. Asparagus adds a fresh, earthy flavor to the roll-ups.
- Puff Pastry: Puff pastry is a light, flaky pastry that puffs up when baked, creating a deliciously crispy texture. It provides the perfect casing for the asparagus and cheese.
- Provolone Cheese: Provolone cheese is a semi-hard Italian cheese that has a mild, slightly tangy flavor. It melts beautifully and adds a creamy texture to the roll-ups.
- Ham: The ham adds a savory flavor to the roll-ups and pairs perfectly with the asparagus and cheese.
These asparagus roll-ups are sure to be a hit at your next gathering. They’re easy to make and bursting with flavor, making them the perfect appetizer for any occasion.
