Baked Alaska is a classic dessert that combines the richness of cake, the creaminess of ice cream, and the fluffy sweetness of meringue. This show-stopping dessert is perfect for special occasions, impressing guests with its delicious contrast of warm, toasted meringue and cold, creamy ice cream.
Ingredients for Baked Alaska
- 1 pint of ice cream (flavor of your choice)
- 1 store-bought or homemade sponge cake
- 4 egg whites
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
How to Make Baked Alaska
- Prepare the Cake Base:
- If using a store-bought sponge cake, ensure it’s trimmed to fit the size of your ice cream mold. If making homemade, bake and cool the cake before cutting it to fit.
- Assemble the Ice Cream Layer:
- Line a bowl with plastic wrap and fill it with softened ice cream. Smooth the top, cover with plastic wrap, and freeze until firm.
- Create the Meringue Topping:
- In a heatproof bowl, whisk together egg whites, sugar, vanilla extract, and salt. Place the bowl over a pot of simmering water (double boiler) and whisk constantly until the sugar dissolves and the mixture reaches 160°F (71°C).
- Assemble the Baked Alaska:
- Invert the ice cream onto the sponge cake base. Remove the plastic wrap. Quickly cover the entire ice cream and cake with the meringue, ensuring no gaps.
- Bake the Dessert:
- Preheat your oven to 450°F (230°C). Place the assembled Baked Alaska on a baking sheet and bake for 3-5 minutes, or until the meringue is lightly browned.
- Serve Immediately:
- Slice and serve the Baked Alaska immediately. The contrast of warm meringue, cold ice cream, and soft cake is the epitome of indulgence.
About the Main Ingredients
- Ice Cream: Choose a high-quality ice cream with flavors that complement the cake, such as vanilla, chocolate, or fruit flavors.
- Sponge Cake: Provides a sturdy base for the ice cream and meringue. Its light texture contrasts beautifully with the creamy ice cream and fluffy meringue.
- Meringue: Adds a sweet, airy topping that browns beautifully under high heat, creating a delightful crunch against the soft textures of the ice cream and cake.
Enjoy making and sharing this impressive Baked Alaska recipe, guaranteed to wow your guests with its delicious layers and textures!
