How to Make Baked Cream Cheese Wontons

Baked Cream Cheese Wontons are a delightful appetizer that is crispy on the outside and creamy on the inside. These delicious bites are perfect for parties, game days, or as a snack. They are easy to make and can be served with your favorite dipping sauce.

Ingredients for Baked Cream Cheese Wontons

  • 1 package wonton wrappers
  • 8 ounces cream cheese, softened
  • 1/4 cup green onions, finely chopped
  • 1/4 cup water chestnuts, finely chopped
  • 1/4 cup crab meat (optional)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • Cooking spray

How to Make Baked Cream Cheese Wontons

Step 1: Prepare the Filling

  1. In a bowl, mix the cream cheese, green onions, water chestnuts, crab meat (if using), soy sauce, garlic powder, and ginger powder until well combined.

Step 2: Assemble the Wontons

  1. Place a wonton wrapper on a flat surface.
  2. Spoon a small amount of the cream cheese mixture into the center of the wrapper.
  3. Wet the edges of the wrapper with water using your finger.
  4. Fold the wrapper diagonally to form a triangle, pressing the edges to seal.
  5. Fold the two opposite corners of the triangle towards each other and press to seal.

Step 3: Bake the Wontons

  1. Preheat the oven to 375°F (190°C).
  2. Place the filled wontons on a baking sheet lined with parchment paper.
  3. Spray the wontons with cooking spray.
  4. Bake for 10-12 minutes, or until golden brown and crispy.

Step 4: Serve

  1. Remove the wontons from the oven and let them cool slightly.
  2. Serve warm with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

About the Main Ingredients

Cream Cheese

Cream cheese provides the creamy and rich filling for the wontons. It adds a tangy flavor and smooth texture.

Wonton Wrappers

Wonton wrappers are thin sheets of dough made from flour, water, and salt. They are used to wrap the filling and become crispy when baked.

Green Onions and Water Chestnuts

Green onions and water chestnuts add crunch and flavor to the filling. They provide a contrast in texture to the creamy cream cheese.

Soy Sauce, Garlic Powder, and Ginger Powder

These ingredients add savory and aromatic flavors to the filling, enhancing its overall taste.

Crab Meat (Optional)

Crab meat adds a seafood flavor to the filling, making it more flavorful and interesting. It can be omitted for a vegetarian version of the recipe.

Baked Cream Cheese Wontons are a fantastic appetizer that is sure to impress your guests. They are easy to make and can be customized with your favorite ingredients. Try making these delicious wontons for your next gathering!

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