How to Make Baked Potato Soup

Baked Potato Soup is a comforting and hearty dish that is perfect for colder days. It combines the creamy goodness of potatoes with savory bacon, cheese, and a touch of green onions for a delicious and satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. Whether you’re cooking for yourself or for a crowd, this Baked Potato Soup is sure to be a hit!

Ingredients for Baked Potato Soup:

  • 6 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 4 green onions, chopped
  • Salt and pepper to taste

How to Make Baked Potato Soup:

  1. Preheat your oven to 400°F (200°C). Wash the potatoes and prick them several times with a fork. Place them on a baking sheet and bake for about 1 hour, or until tender. Allow them to cool slightly, then peel and chop into small pieces.
  2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to make a roux.
  3. Gradually whisk in the milk and chicken broth, stirring until smooth. Cook over medium heat, stirring frequently, until the mixture thickens and comes to a boil.
  4. Reduce heat to low and add the chopped potatoes to the pot. Stir in the sour cream, cheddar cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
  5. Cook the soup for an additional 10-15 minutes, stirring occasionally, until heated through.
  6. Serve the soup hot, garnished with remaining crumbled bacon and chopped green onions.

About the Main Ingredients:

  • Potatoes: Russet potatoes are ideal for this soup because they have a high starch content, which helps to thicken the soup and give it a creamy texture.
  • Bacon: Adds a smoky flavor and crispy texture to the soup. You can use turkey bacon if you prefer.
  • Cheddar Cheese: Provides a rich and cheesy flavor that complements the potatoes perfectly.
  • Sour Cream: Adds creaminess and a slight tang to the soup, enhancing its overall flavor.

This Baked Potato Soup is a delicious and comforting dish that is perfect for any occasion. It’s easy to make and can be customized with your favorite toppings. Enjoy!

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