Banana cake is a timeless classic that’s loved for its moist texture and rich banana flavor. This recipe takes it a step further by adding a luscious cream cheese frosting, making it an irresistible treat for any occasion. Whether you’re looking for a delicious dessert or a sweet snack, this banana cake recipe is sure to please.
Ingredients for Banana Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup buttermilk
Ingredients for Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How to make Banana Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Add Bananas and Buttermilk: Mix in the mashed bananas until well combined. Gradually add the flour mixture, alternating with the buttermilk, until just incorporated.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.
How to make Cream Cheese Frosting:
- Beat Cream Cheese and Butter: In a medium bowl, beat together the cream cheese and butter until smooth.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
- Frost Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top. Slice and serve.
About the Main Ingredients:
- Bananas: Ripe bananas are essential for this recipe as they add natural sweetness and moisture to the cake. They’re also a great source of potassium and dietary fiber.
- Cream Cheese: Cream cheese gives the frosting a rich and creamy texture, balancing the sweetness of the cake. It’s a classic pairing with banana cake and adds a delicious tangy flavor.
- Buttermilk: Buttermilk helps to tenderize the cake and adds a subtle tanginess. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
Enjoy this delicious banana cake with cream cheese frosting as a delightful dessert or sweet treat. It’s sure to become a family favorite!
