How to Make Banana Cheesecake With Banana Cream Pie Topping

Banana cheesecake with banana cream pie topping is a decadent dessert that combines the creamy richness of cheesecake with the sweet, tropical flavor of bananas. This recipe takes the classic cheesecake to a new level by adding a layer of silky banana cream pie filling on top. It’s a perfect treat for banana lovers and a delightful twist on traditional cheesecake. Whether you’re hosting a dinner party or just want to indulge in a special dessert, this banana cheesecake is sure to impress.

Ingredients for Banana Cheesecake:
For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup sugar
• 3 ripe bananas, mashed
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream

For the Banana Cream Pie Topping:

• 2 ripe bananas, sliced
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 1/2 cups milk
• 3 large egg yolks, beaten
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

How to Make Banana Cheesecake With Banana Cream Pie Topping:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the mashed bananas, eggs, and vanilla extract, and beat until well combined. Stir in the sour cream.
3. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 45-50 minutes, or until the center is almost set. Remove from the oven and let cool completely.
4. Prepare the Banana Cream Pie Topping: In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from the heat.
5. Temper the Eggs: In a small bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot mixture. Return all of the mixture to the saucepan. Bring to a gentle boil and cook for 2 minutes, stirring constantly. Remove from the heat. Stir in the butter and vanilla extract until smooth. Cool to room temperature without stirring.
6. Assemble the Cheesecake: Arrange the sliced bananas over the cooled cheesecake. Pour the banana cream pie topping over the bananas. Refrigerate for at least 4 hours or overnight.
7. Serve: Before serving, top the cheesecake with whipped cream.

About the Main Ingredients:

• Cream Cheese: Provides the creamy base for the cheesecake filling.
• Bananas: Add a natural sweetness and tropical flavor to the cheesecake.
• Graham Cracker Crumbs: Create a sweet and crunchy crust for the cheesecake.
• Sugar: Sweetens both the crust and the filling.
• Eggs: Help to bind the filling together and give it structure.
• Sour Cream: Adds richness and a slight tang to the filling.
• Milk: Used in the banana cream pie topping to create a creamy texture.
• Cornstarch: Thickens the banana cream pie topping.
• Vanilla Extract: Enhances the flavor of both the cheesecake filling and the banana cream pie topping.
• Butter: Adds richness and flavor to the banana cream pie topping.
• Heavy Cream: Whipped and used as a topping for the finished cheesecake.

This banana cheesecake with banana cream pie topping is a luscious and indulgent dessert that is sure to impress. The combination of creamy cheesecake, sweet bananas, and silky banana cream pie topping is irresistible. Enjoy a slice of this delicious dessert with your family and friends!