How to make Banana Chocolate Chip Muffins

How to make Banana Chocolate Chip Muffins


Learn how to make delicious Banana Chocolate Chip Muffins with this easy recipe. These moist and flavorful muffins are perfect for breakfast or as a sweet treat any time of day. Packed with ripe bananas and chocolate chips, they’re sure to become a family favorite.

Ingredients for Banana Chocolate Chip Muffins:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semisweet chocolate chips

How to Make Banana Chocolate Chip Muffins:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Prepare Wet Ingredients: In a large bowl, mash the ripe bananas with a fork or potato masher until smooth. Add granulated sugar, brown sugar, melted butter, milk, vanilla extract, and egg. Mix until well combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Add Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
  6. Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake: Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Remove muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

About the Main Ingredients:

  • Bananas: Provide natural sweetness and moisture, contributing to the muffins’ texture.
  • Chocolate Chips: Add bursts of chocolate flavor and gooeyness, complementing the banana.
  • Butter, Egg, Milk: Ensure richness and tenderness in the muffin crumb.
  • Vanilla Extract: Enhances the overall flavor profile of the muffins.

These Banana Chocolate Chip Muffins are a delightful treat that combines the classic flavors of banana and chocolate in every bite. Enjoy them warm with a glass of milk or as a portable snack on the go!

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