Bananas Foster is a classic dessert that combines caramelized bananas with a buttery, rum-infused sauce. It’s a show-stopping treat that’s perfect for any occasion, especially when you want to impress your guests with a flambéed dessert. Follow this easy recipe to recreate this delightful dessert at home!
Ingredients for Bananas Foster:
- 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup banana liqueur
- 1/2 cup dark rum
- Vanilla ice cream, for serving
How to Make Bananas Foster:
- Prepare the Bananas: Peel the bananas and cut them in half lengthwise, and then in half crosswise.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Stir in the brown sugar and cinnamon until dissolved and bubbling.
- Add Bananas: Add the bananas to the skillet and cook for about 2 minutes on each side, until caramelized and slightly softened.
- Flambé the Bananas: Carefully add the banana liqueur to the skillet. Tilt the skillet slightly to ignite the liqueur with a long lighter or match. Be cautious and stand back as the flames subside.
- Finish with Rum: Once the flames have subsided, add the dark rum to the skillet. Cook for another 1-2 minutes until the sauce thickens slightly.
- Serve: Remove the skillet from heat. Serve the Bananas Foster immediately over vanilla ice cream, spooning the sauce generously over the top.
About the Main Ingredients:
- Bananas: Choose ripe bananas for the best flavor and texture. They should be firm enough to hold their shape during cooking but soft enough to caramelize nicely.
- Brown Sugar: Provides the caramelized sweetness essential for Bananas Foster’s rich sauce.
- Butter: Enhances flavor and helps create a smooth sauce that coats the bananas.
- Rum and Banana Liqueur: These spirits add depth and a delightful kick to the dessert, and flambéing them adds a dramatic touch.
Enjoy this decadent Bananas Foster recipe that’s sure to become a favorite dessert for special occasions or any time you crave something indulgent!
