Beef Stroganoff is a classic Russian dish that has become popular around the world for its rich and creamy sauce and tender beef. This Instant Pot version makes it quicker and easier to prepare without sacrificing any of the flavors. Serve it over egg noodles or rice for a comforting and satisfying meal.
Ingredients for Beef Stroganoff:
- 1.5 pounds beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
How to Make Beef Stroganoff:
- Turn the Instant Pot to sauté mode and heat the olive oil.
- Add the sliced beef in batches and cook until browned on all sides. Remove the beef and set aside.
- Add the onion to the Instant Pot and cook until softened, about 3-4 minutes.
- Add the garlic and mushrooms, and cook for another 2-3 minutes.
- Pour in the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Stir to combine.
- Return the beef to the Instant Pot and stir to coat it in the sauce.
- Close the lid and set the Instant Pot to manual mode for 15 minutes.
- Once the cooking time is up, do a quick release of the pressure.
- Stir in the sour cream until well combined. Season with salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.
About the Main Ingredients:
- Beef Sirloin: The choice of cut for this dish, as it’s tender and cooks relatively quickly.
- Mushrooms: Add a rich, earthy flavor to the dish and complement the beef perfectly.
- Sour Cream: Gives the stroganoff its creamy texture and tangy flavor.
- Paprika: Adds a subtle smokiness and depth of flavor to the sauce.
Enjoy this delicious and comforting Beef Stroganoff made in your Instant Pot!
