This Easy Beer Bread Recipe is perfect for those who love freshly baked bread without the hassle of yeast or lengthy rising times. With just a few simple ingredients and a bottle of beer, you can create a flavorful loaf with a crispy crust and tender crumb. Whether you’re a novice baker or looking for a quick homemade bread option, this recipe will become a go-to favorite.
Ingredients for Beer Bread
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer, room temperature
- 1/4 cup unsalted butter, melted
How to Make Beer Bread
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add Beer
- Pour Beer: Pour the room temperature beer into the dry ingredients. Stir gently until just combined. The batter will be thick and sticky.
Step 4: Bake the Bread
- Transfer to Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Pour Melted Butter: Drizzle the melted butter evenly over the top of the batter.
Step 5: Bake and Serve
- Bake: Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
About the Main Ingredients
Beer
Beer adds flavor, moisture, and helps the bread rise without yeast. Choose your favorite beer style—whether light, dark, ale, or lager—to customize the flavor of your bread.
Flour
All-purpose flour provides structure to the bread, giving it a soft and tender texture. It’s essential for creating a sturdy loaf that holds together well.
Butter
Melted butter brushed on top before baking creates a crispy, golden crust and adds a rich, buttery flavor to each slice of beer bread.
Baking Powder
Baking powder acts as a leavening agent, helping the bread rise and become light and airy. It eliminates the need for yeast, making this recipe quick and convenient.
Enjoy this Easy Beer Bread warm from the oven with butter or alongside soups and stews. Its simplicity and delicious flavor make it a wonderful addition to any meal or a tasty snack on its own.
