How to Make Best Oreo Cheesecake

If you’re a fan of rich and creamy desserts with a touch of indulgence, look no further than this Best Oreo Cheesecake Recipe. Combining the classic flavors of a creamy cheesecake with the crunchy, chocolaty goodness of Oreo cookies, this recipe delivers a dessert that is both decadent and delightful. Whether you’re preparing for a special occasion or just treating yourself, this cheesecake will impress with its smooth texture and delicious layers.

This Oreo Cheesecake is designed to be easy to make, yet it’s a showstopper in terms of taste and presentation. The blend of sweet, creamy cheesecake and crushed Oreos creates a harmonious balance that will have your taste buds dancing. Perfect for celebrations, gatherings, or simply as a dessert to enjoy at home, this recipe is sure to become a favorite in your dessert repertoire.

Ingredients for Best Oreo Cheesecake

For the Crust:

• 24 Oreo cookies, crushed (about 2 1/2 cups crumbs)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 cup heavy cream
• 1 cup crushed Oreo cookies (about 10 cookies)

For the Topping (Optional):

• 1/2 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Additional crushed Oreo cookies for garnish

How to Make Best Oreo Cheesecake

1. Prepare the Crust:

• Preheat your oven to 350°F (175°C). Lightly grease the bottom of a 9-inch springform pan or line it with parchment paper. This helps to prevent the crust from sticking and makes it easier to remove the cheesecake once it’s set.
• In a medium bowl, combine the crushed Oreo cookies and granulated sugar. Mix well.
• Pour in the melted butter and stir until the mixture is evenly coated and resembles wet sand.
• Press the mixture firmly into the bottom of the prepared springform pan, creating an even layer. You can use the back of a spoon or the bottom of a glass to press it down. Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool while you prepare the filling.

1. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. This usually takes about 2-3 minutes.
• Gradually add the granulated sugar, continuing to beat until well combined and the mixture is smooth.
• Mix in the vanilla extract.
• Add the eggs one at a time, beating on low speed after each addition until just combined. Be careful not to overmix, as this can cause the cheesecake to crack.
• Add the sour cream and heavy cream to the mixture. Beat until smooth and creamy.
• Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter.

1. Bake the Cheesecake:

• Pour the cheesecake filling over the pre-baked crust in the springform pan. Smooth the top with a spatula.
• To prevent cracks and ensure even baking, place a shallow pan of water on the lower rack of the oven. This creates a steam effect that helps the cheesecake bake evenly.
• Bake the cheesecake in the preheated oven for 55-65 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
• Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for 1 hour to help prevent cracking. After an hour, remove the cheesecake from the oven and let it cool to room temperature.

1. Chill the Cheesecake:

• Once the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the cheesecake to set properly and enhances the flavors.

1. Prepare the Topping (Optional):

• If you’d like to add a whipped cream topping, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form.
• Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
• Spread or pipe the whipped cream over the chilled cheesecake.
• Garnish with additional crushed Oreo cookies for a finishing touch.

1. Serve and Enjoy:

• Carefully remove the cheesecake from the springform pan. Use a sharp knife to slice the cheesecake into wedges.
• Serve chilled and enjoy the rich, creamy, and chocolaty goodness of this Best Oreo Cheesecake.

About the Main Ingredients

• Oreo Cookies: Oreo cookies are known for their distinctive chocolate wafer cookies and creamy filling. In this recipe, they are used both in the crust and the filling, providing a crunchy texture and rich chocolate flavor that complements the creamy cheesecake.
• Cream Cheese: Cream cheese is the key ingredient in cheesecake, providing a rich, smooth, and creamy texture. It has a mild flavor that allows the other ingredients to shine and helps create the luxurious texture of the cheesecake filling.
• Granulated Sugar: Granulated sugar adds sweetness to the cheesecake and helps balance the flavors. It is essential for achieving the right level of sweetness in the filling and crust.
• Sour Cream: Sour cream adds tanginess to the cheesecake, balancing the sweetness of the sugar and adding depth to the flavor. It also contributes to the smooth texture of the cheesecake.
• Heavy Cream: Heavy cream adds richness and creaminess to the filling. It helps to create a smooth and dense cheesecake texture.
• Vanilla Extract: Vanilla extract enhances the overall flavor of the cheesecake, adding a warm and aromatic note that complements the sweetness and chocolate.

This Best Oreo Cheesecake Recipe is perfect for any occasion where you want to impress your guests or simply indulge in a delicious homemade dessert. With its creamy filling, crunchy Oreo crust, and optional whipped cream topping, it’s sure to become a favorite in your dessert collection. Enjoy every bite of this decadent treat!