Discover how to make delicious Easy Birria Tacos at home with this step-by-step recipe. Birria tacos are known for their flavorful, tender meat and rich broth, perfect for dipping. Follow along to create a memorable meal for family and friends.
Ingredients for Easy Birria Tacos:
- 2 lbs beef chuck roast, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 2 tsp smoked paprika
- 1 tsp ground cloves
- 1/4 cup apple cider vinegar
- 4 cups beef broth
- Salt and pepper, to taste
- Corn tortillas
- Shredded cheese (such as Oaxaca or mozzarella), for serving
- Chopped cilantro and onion, for garnish
- Lime wedges, for serving
- Salsa or hot sauce, for serving
How to Make Easy Birria Tacos:
- Prepare the Meat:
- Season the beef chunks with salt and pepper. In a large pot or Dutch oven, heat oil over medium-high heat. Sear the beef until browned on all sides, then remove and set aside.
- Sauté Aromatics:
- In the same pot, sauté chopped onion and minced garlic until softened and fragrant.
- Add Spices and Liquid:
- Stir in bay leaves, cinnamon stick, dried oregano, ground cumin, smoked paprika, and ground cloves. Cook for about a minute until the spices are aromatic.
- Pour in apple cider vinegar and beef broth, scraping up any browned bits from the bottom of the pot.
- Simmer the Birria:
- Return the seared beef chunks to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2 to 2.5 hours, or until the beef is tender and easily shreds with a fork.
- Shred the Beef:
- Remove the beef chunks from the pot and shred them using two forks. Return the shredded beef to the pot and simmer for another 15-30 minutes to let the flavors meld.
- Prepare the Tacos:
- Heat a skillet over medium heat. Dip corn tortillas, one at a time, into the hot beef broth from the pot to lightly coat both sides.
- Place the tortilla in the skillet and fill it with shredded beef and a sprinkle of shredded cheese. Fold the tortilla in half and cook until crispy and golden brown on both sides.
- Serve:
- Serve the Birria Tacos hot, garnished with chopped cilantro, onion, and a squeeze of lime. Enjoy with salsa or hot sauce on the side.
About the Main Ingredients:
- Beef Chuck Roast: Ideal for slow cooking, it becomes tender and flavorful as it simmers in the aromatic broth.
- Spices: Cinnamon, cloves, oregano, cumin, and smoked paprika create a rich and complex flavor profile characteristic of Birria.
- Corn Tortillas and Garnishes: Essential for serving authentic Birria Tacos, they add texture and freshness to each bite.
Enjoy these Easy Birria Tacos for a comforting and satisfying meal that’s perfect for any occasion.
